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This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability
Posted 1 day ago
Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established
Posted 5 days ago
Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s
Posted 5 days ago
Co leader mondial des vins et spiritueux, Pernod Ricard dispose de l'un des portefeuilles de marques les plus complets et les plus prestigieux du secteur. Avec un chiffre d'affaires de 9.2 milliards d'euros, le Groupe coté au CAC 40 est présent dans 86 pays et compte 19000 collaborateurs dans le monde. Filiale du Groupe, Pernod Ricard France commercialise 55 marques d'exc
Posted 5 days ago
Provide operational support to the Head of NYLV, including oversight and project management of key departmental initiatives often with cross functional teams Collaboratively manage NYLV's communications and community strategy (including all internal and external communications, PR, planning and execution of events, digital asset management, social media management and tea
Posted 7 days ago
Overview With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and co
Posted 19 days ago
Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves Providing consumption information;
Posted 8 days ago
Duration 2+ years Shift hours Mon Fr 7 00am 3 30pm Note Free Parking Provided Job Description The persons selected for this position will perform a variety of food preparation tasks other than cooking, to include preparing cold foods/shellfish and slicing meat; storing and stocking of food; and sanitation tasks. Production Cooking prepares meals using standardized recipes
Posted 14 days ago
PANERA CAFE ASSOCIATE SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed every day, in every way. Come join the fun! Panera Perks Competitive pay Eligible for a quarterly bonus based on performance Free Me
Posted 19 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 1 day ago
Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s
Posted 5 days ago
As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City region. You will be responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's cultu
Posted 1 day ago
Executive Chef Requisition ID 2024 52628 Category Culinary Job Location US NJ Princeton Property Graduate Princeton Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Mi
Posted 8 days ago
Sous Chef Requisition ID 2024 52629 Category Culinary Job Location US NJ Princeton Property Graduate Princeton Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami,
Posted 8 days ago
Cook Per Diem Facility St. Clare's Dover Location US NJ Dover ID 2024 154031 Category Service Position Type Per Diem Shift Days Job Type Non Exempt Overview At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members
Posted 14 days ago
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