Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

Assists in the development of new products and line extensions from bench top to commercialization. Helps R&D team in performing pilot plant tests to generate product prototypes, documents, organizes product reviews, and provides verbal and written communication on progress of projects. Runs production tests at manufacturing plants developing commercially viable new produ

25% Develops sales, marketing and pricing strategies for each market in assigned country. 25% Coordinates activities with agents, distributors, brokers to develop new sales and expand existing sales. 20% Develops sales networks and collects market information. 15% Assures customer satisfaction through problem identification and solving. 15% Provides management with up to

Generates schedule for departing loads to meet shipping schedule. Studies incoming load patterns and volumes for estimating load counts. Arranges and oversees loading and unloading of trailers and trucks. Prepares all paperwork for incoming and outgoing loads. Troubleshoots and expedites operations that delay schedule and alters schedules to meet unforeseen conditions. Re

Smithfield Foods Packaged Meats Division is currently looking for a Maintenance Mechanic at our dry sausage manufacturing facility in St. Charles, Illinois. Key Accountabilities Industrial maintenance mechanic/electrician performs routine, pro active, corrective and preventative maintenance in a commercial consumer packaged goods facility. Must be able to work third shift

Responsibilities and tasks are written as follows Promptly at the start of the shift review the work schedule, check equipment and supplies required to perform the work scheduled and prepare for operations. Prepare machinery for cleaning, remove remaining materials from the machines and floors and place in the proper containers. Remove totes and other containers from the

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Supervises a staff of Customer Success Specialists to ensure order management guidelines are followed and that orders are processed accurately and timely. Identifies problems or errors as they arise and research and resolve them. Ensures consistency in daily practices and ensure adherence to norms. Serves as an escalation point of contact or "go to" person to resolve orde

Manages daily operation and budgeted cost of the Sanitation Department, including determining the techniques to be used in operation of the department and determining the type of materials, supplies, machinery, equipment, and tools to be used. Directly supervises employees in the Sanitation Department, including conducting interviews, hiring and training employees; review

Prepares bills of lading for each shipment and checks and records all items loaded for shipment. Updates shipping database. Notified supervisor or Quality Assurance department when any discrepancies occur (e.g. Truck temperatures, meat age, etc.) in accordance with SOP's, HACCP, Company procedures, etc. On shipping materials, checks and counts all items unloaded from truc

Participates in the research team development of new products and refinement of laboratory methods. Accurately records data and results in company laboratory notebooks and maintains proper documentation. Follows procedures to assure a clean, safe and organized lab. Enhances safety and safeguards the Company's proprietary information. Participates in the transfer, training

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. Responsible for the overall accountability of ensuring the food safety system at the plant is properly written, documented and implemented thus ensuring USDA regulatory compliance and the production of safe and wholesome meat and poultry products. T

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Follows standard operating instructions/procedures in the performance of all duties, including inspection and safe operation of powered industrial vehicles, housekeeping, and inventory management. Operates powered industrial vehicles in all areas. Regulates blending of materials as instructed to ensure attainment of specified product consistency and moisture. Assists with

Utilizes strategic sourcing methodology to develop category strategies, source, negotiate contracts and manage suppliers to deliver total cost of ownership (TCO) models, ensure speed to market, value creation and risk mitigation. Intimately understands the category markets and cost drivers. Collaborate with other Smithfield stakeholders and departments to create synergies