Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility

This position will fill in gaps in labor for the hourly positions across the Metal Department. The Utility worker is responsible for performing any non certified/unskilled hourly job. Additionally, will perform certified jobs once trained and certified. ENVIRONMENTAL HEALTH & SAFETY RESPONSIBILITIES Expected to assist in the implementation of Howmet Aerospace's EHS value

The Process Team Member ensures that all heats are processed according to customer specifications. ENVIRONMENTAL HEALTH & SAFETY RESPONSIBILITIES Expected to assist in the implementation of Howmet Aerospace's EHS value and policy statement and its accompanying principles; Comply with all department, facility, Corporate and Regulatory EH&S regulations. Wear all required pe

The Machine Operator is responsible for setting up, running, adjusting, cleaning, and monitoring their assigned machine, whether it be Alloyd, HFFS, VFFS, or VW. To be a successful packaging machine operator, one needs to have technical skills to operate and troubleshoot machinery, attention to detail for quality control, and a strong focus on safety. This position is bei

This position pulls, verifies and stages raw material for each specific heat. ENVIRONMENTAL HEALTH & SAFETY RESPONSIBILITIES Expected to assist in the implementation of Howmet Aerospace's EHS value and policy statement and its accompanying principles; Comply with all department, facility, Corporate and Regulatory EH&S regulations. Wear all required personal protective equ

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set up, delivery, and pick up of catering. EDUCATION High school diploma or equivalent required. EXPERIENCE Six months to one year experience cashing in a fast food line SPE

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Weighs and dispenses the materials listed on the compounding formula. Identifies containers, vessels and processing equipment with the appropriate information to indicate the product being contained or processed. Matches all labels with batch records. Documents processes as per formula and SOP. Loads and unloads raw materials onto the HILO and into the tanks. Monitors the

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Food Safety Specialist Benefits Start Day 1 for Full Time Colleagues No Waiting Period! Base pay range $19.00 $24.00 / hour Quarterly bonuses up to 20% of base salary Ready to use your hotel, restaurant or supermarket experience in a new and exciting way? Have a knack for training/coaching others? Looking to build your career in a growing world class organization? Come see

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Reporting to the Manager on Duty for John Jay Dining the incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and col

At Stony Brook Medicine, a Senior Lab Worker is a valuable member of our team. Under the direction of the Department Supervisor, she /he will be responsible for oversight of specimen receiving operations to assist in ensuring accurate and timely reporting of patient results and compliance with all regulatory standards. Qualified candidates will demonstrate superior patien

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib