Cold Production Assistant Req # 0000146553 Category Food Service Status Part Time Shift Day Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview Prepares cold sandwiches, platters and salads for patient room service. Follows proper HACCP food handling policies and

Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service oriented manner. Re

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set up, delivery, and pick up of catering. EDUCATION High school diploma or equivalent required. EXPERIENCE Six months to one year experience cashing in a fast food line SPE

Food Service Worker Req # 0000139807 Category Food Service Status Per Diem Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Food Service Worker Education High School Graduate preferred or equivalent, Experience Food Service experience desirable, The main functions of the Food Service Worker are the

The Food Service Worker Senior is responsible to serve meals to patients in a professional efficient manner and explain patients the room service meal ordering process. This position will provide menu based on diet prescription; evaluate the patients capability to utilize room service system, communicate the same with nurse/dietitian to determine when unable to participat

of Job Function Responsible for assembly, disbursement and clean up of any food and/or nourishment item for patient, employee and visitor of Food Services. Responsible for performing the sanitation in support of these procedures. Responsible for tray delivery, pick up and menu collection. Is responsible for reporting identified safety issues such as hazardous environments

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Posting Number 23FA0179 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skills, and Abi

of Position Greets the patient, serves their meal trays and ensures that everything that the patient request is on the tray, Collects trays and ensures patient was satisfied with meals, Monitors and records daily pantry refrigerator temperatures on assigned units, Cleans refrigerators as needed and discards all outdated or unlabeled products, Assists in delivering late tra

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

of Job Function Responsible for assembly, disbursement and clean up of any food and/or nourishment item for patient, employee and visitor of Food Services. Responsible for performing the sanitation in support of these procedures. Responsible for tray delivery, pick up and menu collection. Is responsible for reporting identified safety issues such as hazardous environments

Food Service Worker Full Time, Day Req # 0000138367 Category Food Service Status Full Time Shift Day Facility Monmouth Medical Center Department Food Services Location Monmouth Medical Center, 300 Second Avenue, Long Branch, NJ 07740 Monmouth Medical Center is looking for a Food Service Worker to join the team! This is a Full Time position. Monmouth Medical Center (MMC) i

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Part Time Posting Number 23FA0854 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skill

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and