Food Service Worker Full Time, Day Req # 0000138367 Category Food Service Status Full Time Shift Day Facility Monmouth Medical Center Department Food Services Location Monmouth Medical Center, 300 Second Avenue, Long Branch, NJ 07740 Monmouth Medical Center is looking for a Food Service Worker to join the team! This is a Full Time position. Monmouth Medical Center (MMC) i

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Part Time Posting Number 23FA0854 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skill

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Food Service Worker II Req # 0000143822 Category Food Service Status Per Diem Shift Evening Facility Jersey City Medical Center Department Dietary Management Location Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302 Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker II uses excellent custo

Food Service Worker Per Diem Req # 0000094196 Category Food Service Status Per Diem Shift Evening Facility RWJ Rahway Department Dietary Management Location RWJUH Rahway Hospital, 865 Stone Street, Rahway, NJ 07065 Job Overview The Food Service Worker is responsible to prepare and deliver quality food for patients, visitors and staff, following HACCP standards. Qualificat

Diet Aide, Per Diem day, Somerville NJ Req # 0000149391 Category Dietitian / Nutritionist Status Per Diem Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview RWJBarnabas Health is looking to add a qualified Per Diem Diet Aide in Somerville, NJ. This role provides nutritional care services

Diet Aide, Per Diem day, Somerville NJ Req # 0000150933 Category Dietitian / Nutritionist Status Per Diem Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview RWJBarnabas Health is looking to add a qualified Per Diem Diet Aide in Somerville, NJ. This role provides nutritional care services

Diet Aide Req # 0000150310 Category Food Service Status Part Time Shift Evening Facility RWJ Hamilton Department Dietary Management Location RWJUH Hamilton Hospital, One Hamilton Health Place, Hamilton, NJ 08619 Job Overview Prepare and deliver quality food for patients, visitors and staff. Qualifications Preferred High School Graduate or equivalent preferred Food Service

Counter Aide/Food Preparer Req # 0000142873 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Management Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Counter Aide/Food Preparer performs deli setup and a wide variety of routine tasks in the cafeteria, kitchen,

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t